To make these cherry bombs first you need to
make a chocolate sponge cake. Let the cake cool and then crumble it in a bowl.
After that add frosting to it. Mixing it with the frosting will create a
binding force in the mixture. Then coat the cherries with this cake and
frosting mixture. Make a round ball around cherry and press it to firm the
ball.
After you are done with coating all the cherries melt some cooking
chocolate in a double boiler. Then dip each cake covered cherry in the melted
chocolate. Chill it in refrigerator and chocolate cherry bombs are ready to be
served.
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