Saturday, 18 January 2014

You Can Try This Heavenly Chocolate Cherry Bombs

To make these cherry bombs first you need to make a chocolate sponge cake. Let the cake cool and then crumble it in a bowl. After that add frosting to it. Mixing it with the frosting will create a binding force in the mixture. Then coat the cherries with this cake and frosting mixture. Make a round ball around cherry and press it to firm the ball. 

After you are done with coating all the cherries melt some cooking chocolate in a double boiler. Then dip each cake covered cherry in the melted chocolate. Chill it in refrigerator and chocolate cherry bombs are ready to be served.
Source: stylishboard.com




 

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