Recipe: Cinnamon Bread Flowers Can Be Great for a Tea Party

Ingredients :

 600 g flour;

    40 g yeast

    1 teaspoon sugar

    4 tablespoons of sugar

    1/2 teaspoon salt

    100 g margarine

    300ml milk

Filling:

 100 g margarine

    2 tablespoons cinnamon

    6 tablespoons sugar

    1 egg (for coating)

Preparation

In bowl pour flour kneading dough, mix it with salt, and then add the sugar. Warm milk to warm milk and melt the butter or margarine. In the middle of the flour to make a dent, and pour the milk and butter. In one cup of crumbled yeast, add it spoon of sugar, and mix ”dry" while the yeast does not become completely fluent . Pour the yeast into the flour. Knead smooth, compact dough. Container with the test covered with a clean, damp cloth and allow to rainy until the volume triples. For the filling mix the cinnamon with sugar and melt butter or margarine. Old sour dough divided into 16 equal parts, and each part of.  

Set round shape. Each set attenuate rolling pin into an oval shape to a thickness of 2-3 mm. Surface coated with melted butter or margarine and sprinkle evenly with a mixture of cinnamon and sugar. Cut -developed and stuffed set the transverse bands, but only in the middle, the edges remain whole. These forms roll up, roll and fold the “snail” Just like in the pictures. Formed rolls along on a baking sheet lined with parchment paper. Only when they roll formed and complex, turn oven to warm at 200 C, meanwhile, will roll cover. Just before baking, brush rolls coated with the beaten egg.  Just 15 minutes in preheated oven, have a nice golden brown. Roasted covered by thin, clean kitchen towel and allow them to cool. Enjoy with tea.

Source: stylishboard.com