![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRgplq2HoNU2trRI9PrmGi0DchcBq3py4mSkicwb6Qg7wIPM7cRCv44xmhiSz48Q8xqnw45_ECl74Gl2idlBVus_Zkg7BkqjQ7rm8Tt2Ai8x9WMDhvh6esoWglV47OlRvhglVdzPT6ek4/s1600/bread1.jpg)
To make this bread roll cake first you have to make dough with flour, buttermilk, yeast, salt, egg yolks and melted butter. Rest the dough so that it rises. Then roll a big disc of the dough and cut its sections with a knife as shown. After that roll the sections and arrange them in a cake tin as shown in the photo. Brush with melted butter and egg and sprinkle some sesame seeds over it. Bake until it is golden and enjoy. stylishboard.com
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