This Kit Kat Ice Cream Cake is the ultimate
birthday cake to WOW the kids. It's even a terrific frozen treat to cool off
from the heat. Recipe by Laura Bashar of Family Spice
Ingredients:
·
2 qt ice cream,
any 2 flavors
·
2 TBS milk
·
39 kit-kat candy
bars
·
16 oz whipped
topping, frozen (like cool whip)
·
30 oreo cookies,
broken up
·
1/4 cup chocolate
candies, assortment
Instructions:
1.
Remove from the freezer and leave on
the counter:
1.
2 qt ice cream , any 2 flavors
2.
In a food processor combine:
0.
2 TBS milk
1.
24 oreo cookies
3.
Coat a 9-inch spring form pan with
nonstick spray and place upright all around the side of the pan:
0.
39 kit-kat candy bars
4.
Try to get the kit-kat bars as close
to possible as you can, with the kit-kat name facing out, against the side of
the spring form pan.
5.
Line the bottom of the pan with
parchment paper and press the oreo mixture evenly over it.
6.
Place in the freezer for 10 minutes.
7.
Stir the first flavor of softened
ice cream in its container and press evenly over the oreo crust.
8.
Place in the freezer for 10 minutes
9.
Stir the second flavor of softened
ice cream in its container and press evenly over the first ice cream layer.
10.
Place in the freezer.
11.
Remove from the freezer and allow to
thaw for 30 minutes:
0.
16 oz whipped topping, frozen (like
cool whip)
12.
Spread whipped topping over the top
layer of ice cream and garnish with:
0.
6 oreo cookies , broken up
1.
1/4 cup chocolate candies ,
assortment
13.
Return cake to the freezer and allow
to set overnight.
14.
Remove cake from freezer 10 minutes
prior to serving.
15.
Gently open the spring form pan and
remove. Use a thin knife or spatula to slide cake onto serving platter.
16.
Slice & serve immediately!
EEnjoy your weekend folks "winks"
No comments:
Post a Comment