Life In The Blood

TEXT: LEVITICUS 17:8-16

Key verse: “And whatsoever man there be of the house of Israel, or of the strangers that sojourn among you, that eateth any manner of blood; I will even set my face against that soul that eateth blood, and will cut him off from among his people” (Leviticus 17:10).

The reason, no doubt, the laws of most nations of the world are stiff concerning murder and bloodshed is because of the value God has placed on life. Israel’s redemption from Egyptian slavery and bondage was made possible by the blood of the passover lamb. In other words, they were saved by the shedding of the blood of the animal; its death becoming substitutionary for the people. The Lord directed the children of Israel that the blood of the lamb at passover was to be placed on the two side posts and on the upper door post of every home, “and when I see the blood, I will pass over you” (Exodus 12:13).

The life of the flesh is in the blood (verse 11). The blood of any animal is identified with its life. The animal sacrifice is used as atonement for human sin at the price of the animal’s life. This is the principle of substitutionary atonement: the animal dying in man’s place. This underscores the importance and pricelessness of the blood of Christ as the instrument of our salvation and redemption.

Eating of blood was prohibited because of the value God attaches to blood. It is also to discourage heathen and idolatrous practices and to preserve and remember the symbolism of the sacrifice – Christ’s death on the cross for the redemption of man. No other sacrifice is needed today. “For, there is one God and one mediator between God and men, the man, Christ Jesus” (1 Timothy 2:5). The Blood of the Saviour is the means by which believers have been ransomed, the means by which we have been vindicated over guilt and condemnation. Therefore the Blood must be sacredly appreciated.

THOUGHT FOR THE DAY: “Without shedding of blood, no remission of sin.”