Recipes: AWESOME BOUQUET OF ROSES CAKE DECOR TUTORIAL

Do you often wonder how to decorate your cake with perfect rose decorations? If yes then try this tutorial and make roses in a quicker way. 

You Needed:

white sugar paste and red 
food coloring in green and pink gel 
food coloring powder: white 
rolling pin 
smoother 
scalpel 
glue food or water 
cutter, round and heart 
mold ejection leaf 
alcohol or vodka 
ribbon of cloth

To make each rose roll some pink fondant and cut a strip of it. Make cuts in the strip with a round cookie cutter in a scalloped manner but make sure not to cut till the edge of the strip. Then with the help of a ball tool press edges of the petals. Roll this scalloped strip to get a perfect ever rose ready. Make more and cover the top of the cake with a lot of roses. Now to make stems roll logs of green fondant in two tones and stick them to the sides of the cake with the help of a little water. Cut leaves of green fondant with a cookie cutter and stick them too around the roses. Tie a ribbon around the cake and voila!


SOURCE: www.stylishboard.com