To make this bread first you have to knead bread dough with 350 g flour, 10 g yeast, 80 melted butter, 2 egg yolks, warm milk, 3 tablespoons of sugar, 1 sachet of vanilla sugar and half teaspoon salt.
Once the dough is kneaded put it aside in a bowl covered with a cloth or cling film so that the dough rises and becomes double in size. Then make small discs out of the whole dough.
To make every two roses overlap three discs and roll. Cut in the center and you will get two flowers. Make more in the same manner and put all the roses inside a cake tin. Bake in the oven until golden. Dredge the bread with icing sugar and voila.
Source: stylishboard.com
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