To make this delicious banana pudding poke cake first you have to make a yellow cake from a 10 oz box. After that when the cake has cooled down for a few minutes poke holes in it with a skewer. Mix 2 packs of instant banana pudding in 4 cups of milk and pour the pudding over the poked cake sponge.
Pop it in the fridge for the layer of pudding to set. Then put a layer of 1 tub of whipped topping. Crush almost 12 vanilla wafers and put a layer of them over the cake. Enjoy this banana poke pudding cake when chill. Happy caking!
Source: stylishboard.com
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