INGREDIENTS
CAKE
1 box (15.25 ounce) Betty Crocker Triple
Chocolate Fudge cake mix
1 1/8 cups water
1/2 cup vegetable oil
3 eggs
CREAM CHOCOLATE
GANACHE
5 ounces semi-sweet chocolate, finely
chopped
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
MUG CAKE WRAPPERS AND FOAM
30 ounces white modeling chocolate
Golden yellow gel or paste food coloring
1 (8 ounce) tub frozen whipped topping,
thawed
SPECIAL SUPPLIES
10 half-pint (8 ounce) Mason jars
Non-stick cooking spray (with flour)
Cupcake plunger/corer or knife
DIRECTIONS
1. Pre-heat
oven to 350ºF.
2. Make
cake mix using water, oil and eggs according to package instructions.
3. Spray
Mason jars with non-stick cooking spray, then set on a baking sheet.
4. Equally
divide batter among jars.
5. Bake for
18-20 minutes until a toothpick inserted into the center of a cake comes out
clean.
6. Cool
cakes for 10 minutes. Turn jars upside down and remove cakes. Cool completely.
7. Make Cream
ganache: Pour chopped chocolate, heaving whipping cream and powdered sugar into
a microwave-safe bowl. Heat on high power for 30 seconds. Let bowl sit in
microwave for 3 minutes. Remove and stir until smooth. If all chocolate is not
melted, heat for 10 second increments, stirring after each.
8. Cut each
cake to be 3 inches tall.
9. Use a
cupcake plunger, apple corer or knife to create a well in each cake.
10. Cream
ganache into each well.
11. Color 20
ounces of white modeling chocolate golden yellow with food coloring.
12. Roll out
to about 1/8 inch thickness on a non-stick mat (or on a cutting board that has
been lightly dusted with powdered sugar). Cut 3 1/4 inch wide by 8-inch long
strips.
13. Press
wooden dowel at 1/2 inch intervals across each strip, creating the indentations
in the beer mugs and leaving a 1/2 inch border along one edge. That will be the
bottom of each beer mug.
14. Wrap one
yellow strip around each cake, cutting the seams to match up. Brush seam edges
with water and press together.
15. Pinch
off pieces of white modeling chocolate and roll into mug handles. Attach with
water.
16. Just
before serving, spoon whipped topping into mugs.
See more pics below:
Source: stylishboard.com & tablespoon.com
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