Tuesday, 29 April 2014

Recipes: Fruit Pizza Cupcakes


• Refrigerated Cookie  Dough

• 1/8oz. package Cream Cheese

• 1cup (powdered) Confectioner’s Sugar

• 1 tsp. vanilla

• 1tub of Cool Whip

• Fresh fruit, chopped (strawberries, pineapple, blueberries)


1. Cut ½Iinch slices from the refrigerated cookie dough and place on the tops of

an upside down cupcake pan.

2. Bake at 350 degrees for 12-15 minutes (or until golden and firm to the


3. Carefully remove the cookie shells from them upside down cupcake, pan.

4. Meanwhile, mix an 8 oz. package of softened cream cheese with/½ cup of

confectioner’s sugar and 1 tsp. vanilla extract.

5. Use a spoon or spatula to spread the mixture into the cookie shells.

6. Place a row of your chopped fruit on top of the cream cheese mixture.

7. Add a dollop of cool whip to each cupcake, spread evenly, and then top with

Another layer of fruit!

8. Refrigerate until served.

By icanteachmychild.com

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