Wednesday, 24 September 2014


Have you ever tried making an owl cake? If not then try this one that is so adorable and super easy to recreate. To make it first you have to bake two round sponges and one semi sphere. Stack them together and frost with chocolate butter cream. Then take fondant in four shades of brown color and cut their discs. Stick the discs in an ombre manner as shown. Then at the back side of the owls make feathers with the technique that is used to make a petal cake as shown.

Then cut and make eyes with white and black fondant and beak with yellow fondant. Make ears with two triangles of light and dark brown fondant. Make a bow with red fondant and voila!

You can try more colors too if you want like these cakes


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