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To make these ladybug cupcakes first of all you have to bake a batch of chocolate cupcakes. Then cover each cooled down cupcake with discs of black fondant. After that cut a disc of red fondant and cut wings out of it in the way shown.
Put the red fondant wings on the cupcake by sticking them with a bit of water. Also stick small circles of black fondant on the wings.
Make eyes with tiny circles of white fondant and detail with black food pen or brush.
Make a mark of a smiling face with a toothpick and voila! Happy decorating!
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Source: diary of a ladybird
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